Two hundred rarely seen items, including childhood drawings, poems and keepsakes, give you a sense of the young man — Basquiat was only 27 when he died of a heroin overdose — behind the artistic phenomenon. The luxe but long-overdue Aman New York hotel finally makes its delayed debut on the corner of 57th Street and Fifth Avenue on August 2. This is the plush hotel brand’s third city outpost (there’s one in Tokyo and one in Venice), but the “urban sanctuary” vibe is nailed with 83 suites featuring calming Japanese murals and — in an NYC hotel exclusive — working fireplaces. The hotel occupies the 14th floor upwards of a Beaux Arts building, so the sidewalk rush will feel miles away, whether you’re hanging out in the lobby, indulging in the spa spread over several floors, or kicking back over a martini in the jazz club. Rosser said he’s looking to shake things up on Strong in anticipation of his match with Jay White. Rosser said he wants to show the world who is the face of New Japan Strong.

Foodies flock to two-Michelin-starred Aimsir, meaning ‘weather’, which explores the Irish larder in a sleek and moody blue-walled dining room, but the delicious afternoon drinks in the halls of the property is equally delightful. If you thought the Financial District was all suits, a new boutique stay is here to bring fun and style into the equation. From bright and airy rooms in seaside hues, to a rooftop bar and “pantry” stocked with kitsch eye masks, the Wall Street Hotel comes with definite personality.

Poster Tre, la mela e la pera – Enzo Mari – reproduction – high quality image reproduction ready to print

This Leading Hotel of the World (also a Forbes Four-Star awardee and TripAdvisor Certificate of Excellence winner) even runs a shuttle to the Cape Cod National Seashore, every half hour. So come and enjoy some delicious Local and Wild food at the best restaurant in Chelsea, all the while knowing nothing gets wasted. Our £35 three-course Father’s Day menu laden with farm-to-fork dishes and seasonal sensations is sure to spoil dad in all the best ways this June 20th 2021.

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Decent, gnarled nuggets of buttermilk fried chicken wore a needless splodge of mashed peas and lovage. Broad bean puree, meanwhile, was guacamole as a cruel prank. Overlooking the leafy green square of St Stephen’s Green in the city centre is this refined gem that serves the best of Irish produce in an elegant setting. Buttercup yellow fills the drawing room of this family-run Georgian hotel known for its cooking school and unfussy comfort. Whether afternoon tea in the lush garden, drinks by the fire or a five-course supper in the dining room, everything is, naturally, of the utmost quality.

Poster Due, La Pera – Enzo Mari 1963 – high quality image reproduction ready to print

And then there’s the “black-painted interior and a pitch-dark kitchen”, the “very, very loud… house music” and the “cushionless wooden chair you sit on for those many hours”. Leaving a review “until the heat died down a little, to come here when it was an established business, ticking over rather than boiling over in a blaze of well-intentioned column inches”, Marina was delighted to report that Imad “has created a fine thing”. Augustus manages to be “a place which can serve for both special occasions, but also for an impromptu lunch with a mate; where the food is indulgent and diverting without being look-at-me showy; where the prices, while not exactly cheap, won’t make you gasp”.

As we are more freely able to celebrate the wonderful events in our lives, shared with family and friends, Rabbit is primed to host your next party. Enjoy the best Sunday roast in Chelsea, tucked away from the hubbub of King’s Road, Rabbit is the perfect farm-to-fork spot for your Sunday lunch. Catch up with friends, pop in between shops on the King’s Road, or kick off date night in Chelsea with our small plates and drinks menu at Rabbit. Available Tuesday through to Saturday from 3 pm till 5 pm. The One Planet Plate campaign launches today and we’ve contributed a recipe for Rolled Stuffed Rabbit Saddle, a seasonal English dish using foraged and local Sussex produce that has a low carbon footprint.

And so to step from that into the Black Sheep’s long, airless and scantly peopled space was to feel a little cordoned off from any prospect of fun and conviviality. It is a room that would be improved massively by big windows that could open out onto the High Street’s passing colour and bustle. The only appreciable buzz came from a couple of flies at our table. An introductory one-bite snack of savoury eclair — filled with a spurt of overpoweringly primed “mushroom marmite” — was instructive in the sense that it was a fun idea, clumsily rendered.

Until September see vast abstract paintings, Ferris wheel-style sculpture and sci-fi-inspired photography. There’s plenty of opportunity for reflection — notably at the sunny sixth-floor terrace studded with giant artificial palm trees by Alia Farid. Now that we’re in 2022, New York is following in the footsteps of Atelier des Lumières in Paris and teamLab Borderless in Tokyo and immersing you right in them. From September visit the city’s first permanent digital art exhibition centre, Hall des Lumières, strolling through a glittering golden world of Gustav Klimt as projections float across floors and walls and music is piped out from speakers.

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Rosser said he needs to know that he still has what it takes after 20 years in the business. Rosser said it’s time to go to work and if you don’t know, now you know. Jay Rayner was in Taunton at Augustus, which is the restaurant that “every town needs” (along with “a good bookshop… an independent mini-department store… a well-positioned bus stop”. Since its early-20th-century debut as a hunting lodge for vacationing Bostonians, Cape Cod’s Chatham Bars Inn has offered guests an experience of invigorating coastal R&R. These days, following a $100 million renovation, it’s complementing its quiet seaside setting with a different and more varied selection of activities, such as tennis and bocce – there are courts for both – and swimming in the oceanfront heated pool. The inn has vessels for all of these boating excursions, including a yacht.

Find out more about the campaign and how you can vote with your fork. A 40-minute drive from Dublin, amid the green landscape of Kildare and the Grand Canal, is this 18th-century village, meticulously restored by the late Ryanair founder Tony Ryan. Fireplaces rescued from crumbling French chȃteaux are dotted throughout the Cliff at Lyons hotel, which also has a gorgeous walled garden, rose-clad cottages and a restaurant housed in a former mill.

After the match, Homicide grabbed the fork from the corner pad, but Danny Limelight rolled Lawlor to the outside. Limelight then cut a promo backstage saying that before he was with anyone else, Team Filthy had his back. Limelight said he isn’t afraid of Homicide and that he thinks Homicide might be a little insecure.

Our regular summary of what the national and local restaurant critics have been writing about in the week ending 10 July 2022. Encouraging chefs to use up any ingredients that they have in adbundance, either by pickling it, curing it, or using it in staff meals. Rabbit is celebrating Burns Night this January 25th with a menu inspired by Scotland – Head Chef Pedro Costa will be serving an incredible Lamb and Haggis Wellington with neaps and tatties in honour of Robert Burns famous ‘Adress to a Haggis’. Join us at The Rabbit Hutch, in partnership with El Rayo Tequila for some signature cocktails and mouthfuls from the Rabbit team.

Olympia Ana Table Fork 18/10 (Box

For example, the “choux bun filled with earthy, chicken-liver paté and hazelnut , a sort of bizarre, offally Paris-Brest… sounds heinous, but it works”. The finished bike turned out even better than I could dream of. The bike is set up rather aggressively with a -17 degrees stem, but it still feels stable yet nimble, and the ride quality is silky smooth over rough gravel and bad tarmac. When it comes to looks, I think I achieved the complete look I was aiming for. The seatpost matches the polished finish at the rear end of the frame, while the fork, stem and top cap are painted to match the bead blasted front. The titanium grey theme is also continued on the wheel decals and stripe on the computer mount.


The magic happens in Tribeca’s opulent and restored Beaux Arts 49 Chambers building, constructed a few years after Klimt completed The Kiss. Despite just a few short years of prolific painting in the 1980s, Jean-Michel Basquiat remains one of New York’s most enduring artists. Get a feel for his deeply political work, expressing the black experience and referencing pop culture, at a new exhibition organised by his family’s archives.

Take a look at our cracking review by the Evening Standard. We’re delighted to be included in their Best Roasts in London piece amongst some other fantastic restaurants. Country and Townhouse’s Tessa Dunthorne praises Rabbit for it’s Plant-Led menu, the perfect weekday lunch. “I’m finding this all a bit underpowered,” said the other pal at the table, as we jointly consoled ourselves with appealing glasses of Nutbourne blush redbux rosé from an impressively reasonable list that majors on bottles from the Gladwin’s own West Sussex vineyard. And what was especially mystifying was that, as with a beef carpaccio tricked out with pickled whole shallots, mini doughnuts and a kind of bone marrow mayo, multiple bells and whistles tended to be deployed in service of stubbornly muted flavours . Had it been the lure of visiting SW19 while the tennis was on?

On the highest open-air building ascent in the world, you’ll scale a 45-degree staircase then lean out from a platform towards the dwarfed skyscrapers below . It’s as close as it comes to walking among the city’s clouds. Barbra devotees out there will know that 1964’s Broadway musical Funny Girl was Streisand’s defining moment.

Our online farm store is back in business and better than ever. Stock your larder with our local and wild produce fresh from the farm. Rabbit’s lunch menu serves some of the best farm-fresh food Chelsea can offer, between activities on the King’s Road or as a celebratory meal, our quaint King’s Road restaurant is the ideal spot for your lunch reservation.

Marina O’Loughlin reviewed Imad’s Syrian Kitchen, the backstory to which most of us know by now. The “former Damascus restaurateur… in his jolly pink T-shirt” has a “cheerful brightness” that belies his experiences of the past few years – and it “suffuses his food too”, with dishes that “radiate sun-drenched warmth”. Grace Dentwas in Soho (which is “especially staggy and henny these days”) to review Firebird, “an elegant new restaurant opened by Madina Kazhimova and Anna Dolgushina”. In addition to the cat logo on the headtube, which is made by masking off that area during the bead blasting process, my favourite part of this build is the Cane Creek eeWings crankset. I have been craving this crankset since I first laid my eyes on it, and it looks even better in real life. Matching the crankset with bottom bracket and headset from Cane Creek also gave the bike its name The Hellbender.